Emotions run high when the Sweet Magnolias try to reunite a couple who was meant to be together in this classic from #1 New York Times bestselling author Sherryl Woods When an eating disorder threatens the life of chef Dana Sue Sullivan's teenage daughter, she has no choice but to bring Annie's cheating dad back to Serenity, South Carolina. She tells herself and her friends it's all about Annie, but the sad truth is she has a boatload of unresolved...

Fraternal feuding ensues when the youngest of three brothers opens a restaurant in competition with his older siblings' establishment in a small Pennsylvania suburb.

In Pour Your Heart Into It, former CEO and now chairman emeritus Howard Schultz illustrates the principles that have shaped the Starbucks phenomenon, sharing the wisdom he has gained from his quest to make great coffee part of the American experience. The success of Starbucks Coffee Company is one of the most amazing business stories in decades. What started as a single store on Seattle's waterfront has grown into the largest coffee chain on the...

"Before you get down on bended knee you should be pretty darn sure the answer will be yes. For ten years, Connor O'Rourke has been waiting for Jessica Dunn to take their on-again, off-again relationship public, and he thinks the time has come. His restaurant is thriving, she's got her dream job at Blue Heron Vineyard - it's the perfect time to get married. When he pops the question, however, her answer is a fond but firm no. If it ain't broke, why...

"What's the one dish you'd do anything to taste just one more time? Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that's not the main reason customers stop by . . . The father-daughter duo are 'food detectives'. Through ingenious investigations, they are able to recreate dishes from a person's treasured memories - dishes...

A documentary about three extraordinary restaurants and the incredible people who make them what they are. A cutting-edge restaurant named the seventh-best in the world whose chef must battle a life-threatening obstacle to pursue his passion. A 150-year-old family restaurant still standing only because of the unbreakable bond with its community. A fledgling Mexican restaurant whose owners are risking everything just to survive and provide for their...

Witty and enchanting, the second novel from the well-loved actress and author of Not Quite Nice follows the hilarious exploits of retired expats in the South of France. Somewhere on the French Riviera, tucked between glitzy Monte Carlo and Cannes' red carpets, lies the pretty town of Bellevue-Sur-Mer. Sheltered from the glittering melee, it is home to many an expat--including an enterprising team who plan to open a new restaurant. Snapping up a local...

A memoir chronicling Iliana Regan's journey from foraging on the family farm to running her Michelin-starred restaurant, Elizabeth, in Chicago.

The Belchers try to save the restaurant from closing as a sinkhole forms in front of it, while the kids try to solve a mystery that could save their family's restaurant.