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Author
Language
English
Formats
Description
Managing a failed seafood restaurant in a run-down New England mall just before Christmas, Manny DeLeon coordinates a challenging final shift of mutinous staff members, an effort that is complicated by his love for a waitress, a pregnant girlfriend, and an elusive holiday gift.
Author
Series
Tita Rosie's kitchen volume 1
Pub. Date
2021.
Language
English
Description
"When Lila Macapagal moves back home to recover from a horrible breakup, her life seems to be following all the typical rom-com tropes. She's tasked with saving her Tita Rosie's failing restaurant, and she has to deal with a group of matchmaking aunties who shower her with love and judgment. But when a notoriously nasty food critic (who happens to be her ex-boyfriend) drops dead moments after a confrontation with Lila, her life quickly swerves from...
4) Funny lunch
Author
Series
Max Spaniel volume 2
Publisher
Orchard Books
Pub. Date
2010.
Language
English
Description
Max Spaniel is chef at his own diner, where he serves up a variety of tasty meals.
Author
Language
English
Formats
Description
A history of the evolution of the American restaurant chef in the 1970s and 1980s, from the pioneers behind Chez Panisse, Spago, and other landmarks to the young cooks like Mario Batali, Tom Colicchio, and Bobby Flay who went on to become household names. Told through the perspectives not only of the pioneering chefs but also of line cooks, front-of-house personnel, investors, and critics who had front-row seats to this extraordinary transformation....
Author
Series
Fly Guy volume 12
Language
English
Formats
Description
When Fly Guy is not allowed in the restaurant with Buzz's family he follows his nose and ends up in the soup.
Author
Series
Tita Rosie's kitchen volume 2
Pub. Date
2022.
Language
English
Description
"Death at a beauty pageant turns Tita Rosie's Kitchen upside down in the latest entry of this witty and humorous cozy mystery series by Mia P. Manansala, author of Arsenic and Adobo. Things are heating up for Lila Macapagal. Not in her love life, which she insists on keeping nonexistent despite the attention of two very eligible bachelors. Or her professional life, since she can't bring herself to open her new café after the unpleasantness that occurred...
Author
Publisher
Balzer + Bray, an imprint of HarperCollinsPublishers
Pub. Date
c2017.
Language
English
Description
Wanting to try new things, Samson aspires to sample fine cuisine at fancy restaurants before discovering that the new restaurants in his corner of the sea are not exactly welcoming to customers with big teeth and scary smiles.
9) Good burger
Publisher
Paramount Home Entertainment
Pub. Date
[2021]
Language
English
Description
Lively kids' comedy about plucky burger-flippers battling an evil fast-food franchise.
Author
Language
English
Formats
Description
Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking...
Author
Language
English
Formats
Description
A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine. Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisines. Inventive recipes like squash samosas, avocado chaat with banana, eggplant and sweet potato lasagna, and masala chai crème brûlée accompany reimagined classics including...
Author
Language
English
Formats
Description
"Since its humble opening in 2005, Xi'an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread filled with caramelized pork to cumin lamb over hand-pulled Biang...
Author
Language
English
Formats
Description
Bobby Gold is a lovable criminal. After nearly ten years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job - Bobby has real heart - but he's good at it, and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known trouble...
17) Spinning plates
Publisher
Bayview Films
Pub. Date
[2022]
Language
English
Description
A documentary about three extraordinary restaurants and the incredible people who make them what they are. A cutting-edge restaurant named the seventh-best in the world whose chef must battle a life-threatening obstacle to pursue his passion. A 150-year-old family restaurant still standing only because of the unbreakable bond with its community. A fledgling Mexican restaurant whose owners are risking everything just to survive and provide for their...
Author
Series
Language
English
Formats
Description
One of the most hated women in the country, Meredith Collins, whose late ex-husband was guilty of embezzlement and fraud, returns to the beach town of Cape Sanctuary to help run her late grandmother's Last Hope Café with her cousin, and meets and falls in love with a man who is not what he seems.
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