Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey. The west coast of Ireland is a rugged terrain of wild natural beauty, and the traditional food of these coastal towns and villages complements this perfectly. Go on a magical trip with Rachel as she explores their local fare, starting her journey near her home in Cork and...

For twenty years, this bestselling cookbook from award-winning Amish fiction author Beverly Lewis has brought the homespun taste of Amish country to kitchens around the world. This edition includes More than two hundred authentic, time-tested recipes-including ones never before published! Time-saving tips for your kitchen and gatherings Beautiful new interior and lay-flat binding Beloved book excerpts surrounding Plain culture Amish sayings...

Anatolien ist bekannt dafür, dass es im Laufe seiner Geschichte vielen verschiedenen Kulturen eine Heimat war. Da die Küche schon immer im Mittelpunkt des gesellschaftlichen Lebens stand, haben alle diese Kulturen auch ihre eigenen Gerichte und Rezepte hervorgebracht. Dabei profitierten sie von einer großzügigen Natur, die ihnen eine reiche Auswahl an frischen Zutaten bot. Die türkische Küche von heute kombiniert all diese unglaublich vielfältigen...

The first cookbook to assess Peruvian cooking, “The Exotic Kitchens of Peru” provides readers with not only sumptuous and unique recipes, but also a wonderfully detailed history of Peru. Whatever your tastes are, you are sure to discover many new favorite dishes in “The Exotic Kitchens of Peru”. Illustrated throughout with line drawings, and with a complete glossary of Peruvian culinary terms, this unique cookbook is a must-have for everyone...

Esta antología de Marie Gosset le descubrirá cómo realizar ensaladas, sopas y potajes, carnes, pescados, mariscos y postres característicos de la más selecta y original cocina francesa. Para preparar platos sabrosos no es necesario recurrir a complicadas recetas. Gracias a esta recopilación podrá poner en marcha sus dotes culinarias más escondidas. La imaginación, el buen gusto y el uso sensato de los productos de temporada harán el resto....

Lisa and Helen have travelled across China in search of amazing street food. The recipes are truly accessible—easy for anyone to make in the comfort of their own kitchen. Ken Hom This beautiful book offers a real insight into the street food cultures of China and vividly evokes the smells and sounds of the markets. It's the closest you may get to experiencing Beijing street food without actually being there, smelling the mix of aromatic spices,...

A detailed culinary history supplemented with context-providing sidebars, historical timelines, glossaries and over 120 extraordinary recipes, The Acadian Kitchen: Recipes from Then and Now is an essential guide to the culture and food history of the Acadians. The aroma of rappie pies baking in the oven, rich fragrant broth bubbling on the stovetop for the evening's fricot, buckwheat pancakes frying in a cast-iron skillet-these are the tastes and...

Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience. A beverage distilled almost exclusively in Kentucky, bourbon has attained prominence and appreciation for its complexity, history, and tradition. In The Kentucky Bourbon Cookbook, Albert Schmid provides readers with the best recipes using...

From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of this book. "The Real Taste of Spain" focuses on basic ingredients and core principles. Simple and delicious Spanish recipes. From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of this book. "The Real Taste of Spain" focuses...

Dishy Stories serves up a smorgasbord of culinary delights, from the exotic Hungarian cherry soup and French potato classics to the comfort of British and Irish game birds paired with fruit. While many dishes like chip butties, sausages with dumplings, and cheese on toast are everyday favourites, they each carry a rich history that often goes unnoticed. This collection is more than just recipes; it's a journey through the unique and captivating tales...