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The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The International Culinary Center's School of Italian Studies. With more than 200 recipes, detailed instructions on the professional techniques required to prepare them, and hundreds of photographs, this one-of-a-kind cookbook...
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"Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables--all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter...
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"Case Vecchie is a place where life is lived and food is prepared the same way it has been for centuries. Fabrizia's story, co-authored with former Gourmet agazine editor Kate Winslow, is of coming home from north Italy to run the estate and continue the cooking school her mother created. Fabrizia writes eloquently and in detail about the seasonal harvests and those who are in charge of the vineyards, the land, and the animals on the estate. Scattered...
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It is the highly anticipated cookbook from the chef behind "the best pizza in America." This book features recipes for his signature pies as well as strategies and techniques for translating chef's methods to the home kitchen. Also features recipes for market salads, tasting plates, and dessert options.
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"Learn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: A Year of Italian Holidays. They're back! Rossella Rago and her adorable Nonna Romana have returned with Cooking with Nonna: A Year of Italian Holidays, a traditional cookbook no Italian kitchen should be without. This Italian cookbook is a culinary treasury, jam-packed with over 125 classic holiday recipes for Italian-food...
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"As far as the education of children is concerned," states Natalia Ginzburg in this collection of her finest and best-known short essays, "I think they should be taught not the little virtues but the great ones. Not thrift but generosity and an indifference to money; not caution but courage and a contempt for danger; not shrewdness but frankness and a love of truth; not tact but a love of one's neighbor and self-denial; not a desire for success but...
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With two New York Times best sellers and continued star-status on The Real Housewives of New Jersey, Teresa Giudice has lots more to share with her fans. In this latest book, Teresa provides a detailed program for how she keeps her voluptuous, sexy figure after four kids (and as she approaches 40). The more than 60 recipes in Fabulicious!: Fast & Fit emphasize "skinny": including lessons on playing up veggies and grilled meats, cooking low-calorie...
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"This book invites readers into Elena Ferrantes workshop. It offers a glimpse into the drawers of her writing desk, those drawers from which emerged her three early standalone novels and the four installments of My Brilliant Friend, known in English as the Neapolitan Quartet. Consisting of over twenty years of letters, essays, reflections, and interviews, it is a unique depiction of an author who embodies a consummate passion for writing. In these...
18) Willful behavior
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When one of his wife's Paola's students comes to visit him, with a strange and vague interest in investigating the possibility of a pardon for a crime committed by her grandfather many years ago, Commissario Brunetti thinks little of it. But when the girl is found dead, clearly stabbed to death, Claudia Leonardo suddenly becomes Brunetti's case, no longer Paola's student. Claudia seems to have no discernible living family - her only familial relationship...
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"Beloved Bravo TV food personality Caroline Manzo invites you to come over, pull up a chair, and fill your belly with recipes inspired by her delicious family meals, done the New Jersey way. Here you'll find 100 Italian American recipes for classics likethe famous Pork Roll (not to be confused with Taylor ham), Down at the Shore Smothered Corn Cobs, Slow-Braised Braciole, Deep Dark Chocolate Pudding Cake, and, of course, Sunday Gravy"--
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