An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of ice cream from milk to the finished product.

"When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can make her delicious ice creams, sorbets, and toppings at home! Arranged in the book by season--with the focus on using local, fresh fruit and herbs in combinations that are both familiar and...

Explores ice cream's history and origins, in a volume complemented by artifact and historical photographs.

Stick Dog and his feral friends are looking for relief on a very hot day--and this time they have their eyes on a ice cream truck.

A collection of recipes, riffs, toppings, and serving ideas for ice creams of all styles features such options as coffee frozen custard, cinnamon roll ice cream, grilled watermelon cremolada, cherry snow cones, and basil-shiso gelato.

"A child wonders where ice cream comes from and learns about the jobs of a dairy farmer, a sugarcane farmer, and factory workers in an ice cream factory. This illustrated narrative nonfiction book includes a world map of where dairy cows and sugarcane are raised, glossary, and further resources"--Provided by publisher.

When Mr. Will, the local ice cream man, brings treats to the students at Ella Mentry School, Dr. Carbies will stop at nothing to ensure no one breaks his latest rule banning desserts.

Competing in the Double Dip sled race at Mt. Ice Cream, Dash, the fastest candy fairy, chooses Cocoa as her racing partner and invites all of their friends to attend only to discover that she is getting sick and that her partnership with Cocoa is not going as well as she had hoped.