Discover the freedom of open roads with Lonely Planet's USA's Best Trips, your passport to coast-to-coast advice on uniquely encountering the USA by car. Featuring 51 amazing road trips, from 2-day escapes to 2-week adventures, you can wind your way down the California Coast, gaze up at the Rocky Mountains, or immerse yourself in New England's history, all with your trusted travel companion. Jump in the car, turn up the tunes,

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Embark on a journey of unparalleled luxury and comfort with "Elevated Travel: A Guide on Upgrading to First Class." This comprehensive guide is your passport to unlocking the world of premium air travel, where every flight becomes an experience to savour. Discover the secrets to securing coveted first class upgrades, whether through loyalty programs, strategic booking techniques, or leveraging miles and points effectively. Gain insight into the diverse...

A complete guide for everything you need to experience a great Long Weekend in NEW ORLEANS, whether your trip takes you to the French Quarter, the Garden District or the Central Business District. Make the most of your visit to the Big Easy with this guide. "With the wealth of opportunities overwhelming us when we hit New Orleans, we found Delaplaine's book to be an invaluable guide so we didn't waste our time with bad restaurants and unimportant...

Seoul: a city of taste, advancing into the worldSeoul, a city of historical palaces surrounded by skyscrapers where tradition meets modernity and nature harmonizes with advanced technology, is drawing the world's attention with its unique gourmet culture.To promote the diverse and differentiated gourmet culture of Seoul, Seoul Metropolitan Government (SMG) has implemented the Taste of Seoul – Seoul Restaurants & Bars 100" project this year as the...

Embark on a rib-tickling journey through the skies in "The Upper Crust Feast: Laughter and Lobster at 30,000 Feet"! This uproarious tale whisks you away to the world of first-class travel, where champagne flows freely, caviar is served with a side of wit, and every meal is an adventure in itself.From the moment you step aboard the aircraft, you're transported to a realm of luxury and laughter, where the only thing higher than the altitude is the level...

My wife had a debilitating stroke and required a wheelchair for mobility among other disabilities. As part of her therapy, we went on three cruises. They each had their own benefits, their challenges, and their drawbacks. Along the way, I was able to learn many things that may be useful to others considering the same for their loved one. Our experiences my help you plan your trip or even decide if it is something that will be beneficial or even possible....

There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive....

Greetings, fellow travelers! Welcome to the companion book for "Setting Sail: A First-Time Cruiser's Guide." If you've ever envisioned embarking on a cruise and sailing through the azure waters to explore distant destinations, you're about to embark on an enlightening journey.Within the pages of "Smooth Sailing: Tips, Tricks, and Pitfalls of Cruising," I will serve as your guide, providing a wealth of invaluable insights to ensure your cruise experience...

Twins Sabra and Sidra are celebrating their 50th birthday by taking their first ever cruise together. Accompanying them is the newest addition to their family, Aunt Eleanor, who is celebrating her recent marriage to the twins' uncle by joining them in a "husbandless honeymoon."Share their trials and tribulations as they get better acquainted from within the confines of a cramped cabin, from Aunt Ellie's giddy enthusiasm and hysterical laughter which...

There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast.