Catalog Search Results
Author
Language
English
Description
"A beloved culinary historian's short takes on six famous women through the lens of food and cooking--what they ate and how their attitudes toward food offer surprising new insights into their lives. Everyone eats, and food touches on every aspect of our lives--social and cultural, personal and political. Yet most biographers pay little attention to people's attitudes toward food, as if the great and notable never bothered to think about what was...
Author
Language
English
Formats
Description
An innovative approach to vegetarian cooking, allowing you to use what you already have on hand to make great meals. Starts with just a few ingredients--sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, summer squash, and cauliflower, which Volger advises readers to stock up on. Home chefs can throw in their own variations and favorite flavors--mixing, matching, and adding ingredients to customize their...
5) Beef stew
Author
Publisher
Random House
Pub. Date
1990.
Language
English
Description
When his friends decline to come over for a beef stew dinner, Nicky feels bad until a surprise visitor shows up.
Author
Language
English
Description
This book offers a novel approach to food writing, presenting a history of eating habits and more through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to culture wars over spoons in Restoration...
11) Twenty dinners
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2015]
Language
English
Description
"When he's on tour with his band Grizzly Bear, the thing Chris Taylor misses most about home is the kitchen and the company. With his friend Ithai Schori, the two are constantly cooking dinner parties for four to forty, using skills Chris learned from his mom and techniques Ithai picked up in high-end restaurants. Their food is full of smart techniques that make everything taste just a little better than you thought possible--like toasting nuts by...
Author
Series
Language
English
Formats
Description
"Taste the World! It's truly a feast of wonder: Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia's "Threads of God" pasta? Egypt's 2000-year-old egg ovens? But far more...
Author
Language
English
Formats
Description
Robert Coover's wicked and surreally comic novel takes place at a chilling, ribald, and absolutely fascinating party. Amid the drunken guests, a woman turns up murdered on the living room floor. Around the corpse, one of several the evening produces, Gerald's party goes on - a chatter of voices, names, faces, overheard gags, rounds of storytelling, and a mounting curve of desire. What Coover has in store for his guests (besides an evening gone mad)...
16) The vegan
Author
Publisher
Farrar, Straus and Giroux
Pub. Date
2023.
Language
English
Formats
Description
"Herschel Caine is a master of the universe. His hedge fund, built on the miracle of machine learning, is inches away from systematically sapping profits from the market. His SoHo offices (shoes optional, therapy required) are ready for desperate investors to flood through the doors. But on May 12, his mind is elsewhere--at his Cobble Hill townhouse and the dinner party designed to impress his flawless neighbors. When the soiree falters, Herschel...
Author
Series
Publisher
Mouche
Pub. Date
2013.
Language
Français
Description
A night without the parents! This is the first time that Martin and his younger brother Louis left alone at home. Their parents are not far away, they dine in the restaurant opposite. But they can neither see nor speak to them because their phones do not capture inside. And Louis was suddenly eager to talk to his mother.
Author
Language
English
Description
Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing—“You still eat meat?” With our top chefs as deities and finest restaurants as places of pilgrimage, we have made food the stuff of secular seeking and transcendence, finding heaven in a mouthful. But have we come any closer to discovering the true meaning of food in our lives?
With inimitable...
With inimitable...
Publisher
Film Movement
Pub. Date
[2015]
Language
Italiano
Description
Based on the New York Times best selling novel of the same name, this turns an ordinary meal among family into a taut morality play as the limits of polite society are tested and two brothers discover just how little they know about each other.
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