Este libro ofrece un alegre y placentero viaje a través de la variedad gastronómica propia de Cataluña, acercándonos a la costa catalana, los huertos y jardines, las tierras secas, las zonas de montaña y, finalmente, la ciudad de Barcelona. Un delicioso viaje por los paisajes de la cocina catalana y su historia, con más de 30 recetas compiladas por el Institut Català de la Cuina i la Cultura Gastronòmica.

The book is about Dr. Andrew Batsis, a loving husband, a gentle dentist, a gentle caring Kiwanian, who resembled Santa Claus and his family, friends, patients, and acquaintances. He made a positive difference in the lives he touched and was considered a mentor for the Kiwanis youth. The book has three parts: I The Memorial Tribute, II Personal Reflections Plus, and III Kiwanis. This memoir is filled with anecdotes, recipes, letters depicting Greek...

Inspired by her move from Brooklyn to Maine and New Hampshire, as well as the slow-food, buy local movement that has re-energized sustainable farming, bestselling author Kate Christensen turns her blockbuster talent to telling the story of the hardship and happiness that has sustained her adopted home through thick and thin, as demonstrated through the staple foods of the region. Using her candid blend of humor, insight, culinary knowledge, and taste...

Maggie Ogunbanwo’s journey has taken her from Lagos in Nigeria to Penygroes in North Wales, with family and food inspiring her at each step of the way. Here Maggie shares her story of raising a family in the UK, building successful businesses and links with the local community in Penygroes, learning the Welsh language and publishing award-winning cookbooks, accompanied by favourite recipes to give you a flavour of her experiences.

Au lendemain de la guerre, la jeune Angiola émigre à 17 ans Soeur Angèle (Angiola Rizzardo) est née en Italie en 1938, à l'aube de la deuxième guerre mondiale à Cavaso del Tomba (Trévise en Vénétie), d'une famille nombreuse de paysans montagnards. Elle a connu toutes les horreurs d'une guerre absurde et son lot d'injustices sociales et de discriminations raciales et politiques. Une fois la guerre terminée, elle décide d'émigrer. À peine...

For the last three decades, Chef Alan Michals has been one of the most coveted and highly respected personal chefs and estate managers in the business. He's lived and worked in the private homes and mega yachts of the rich and famous, including former presidents, movie moguls, rock stars, and billionaires. In this explosive memoir, Chef Al reveals the raw and uncut truth about his experiences with some of the wealthiest and most powerful families...

A witty and immersive look at the history, mythology, science, and magical touch that makes whisky taste like a drop of gold. Braving the “all boys” clubhouse of the world of whisky has not been easy, but Shelley Sackier has managed to do just that out of her love for the drink. By turns funny and poignant and filled with vivid insight into this rich craft, Make it a Double will make even a teetotaler want a wee dram. There has never been a...

Gerald Diffey has spent four decades immersed in the world of food, wine and hospitality, from early days waiting tables in old English hotels to establishing two of the best places in the world to drink and eat: the award-winning Gerald's Bar in North Carlton — Heston Blumenthal described it as 'a proper, proper old fashioned sort of bar' — and Gerald's Bar in San Sebastian. Beggars Belief is a collection of funny, poignant, insightful and just...

"I was not prone to drastic actions. I did not rush into the unknown. After fifteen years as a more or less effective lawyer, I approached decisions with a certain caution. I not only weighed the pros and cons but also examined all likely consequences and reasonably foreseeable risks. Looking back, I wondered what could have prompted me to take those initial steps down a path that would alter the course of the rest of my life armed with only an optimistic...

Acclaimed author Valerie Burns returns to her fresh, new culinary cozy series set in a charming small-town and featuring Madison Montgomery, a social media expert turned bakery owner and sleuth. This light, fast-paced mystery will appeal to fans of Joanne Fluke, Laura Childs, Ellery Adams, and Ellie Alexander.

With small town New Bison's Spring Festival just around the corner, the pressure is on Maddy to continue her late great-aunt...