"Rufus Estes' Good Things to Eat" is the fascinating and historically significant cookbook by African-American chef Rufus Estes. Born into slavery in 1857, Estes began working as an attendant, then chef, in private railroad cars before honing his skills and eventually cooking for corporate executives and American presidents. Published in 1911, "Good Thing to Eat" is one of the first cookbooks by an African-American and is an illuminating glimpse into...

Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour.
 
Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The sixty-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on...

Hundreds of recipes for every kind of fish, covering everything from anchovies to whiting. Each fish has several different recipes covering the various different cooking methods and dishes. There is also a section with a hundred miscellaneous seafood recipes.

120 fantastic recipes for all sorts of confectionary, from dried fruits to candies to preserves and jellies to biscuits and cakes, taken from the cookbook of Mrs. Mary Eales, confectioner to Queen Anne. It even contains the very first instance of a recipe for ice cream to be included in an English cookbook.

My French Secrets 'You don't need to be a chef to perform impressive feats in the kitchen. It's just the art of mastering a few basics and learning to think like a French person; then, with the right ingredients, you can create amazing dishes in a short time. Those recipes have been written throughout my life, my career, my travels; some of them are from my mum, my grandad. It's my everyday food: what I think is enjoyable, healthy, naughty sometimes... Good...

Sometimes preparing your food for the impending day can feel impossible. You opt for the easy way out: buying lunch. Often this is less healthy, and always more expensive, than bringing your own to work. On the other hand, maybe you're just in desperate need of inspiration after making the same pitiable sandwich day after day (month after month… year after year). The 5-Minute Salad Lunchbox makes food prepping an exciting and nutritious lunch a...

Since it was first published in 2002, Meals in Minutes has been helping cooks everywhere answer the question, "What's for dinner?" From hearty main courses to scrumptious desserts, this handy cookbook shares more than 250 dishes that go from the fridge to the table in under an hour. In the newly designed 10th anniversary edition, you'll get 20 new recipes to add to your collection...each one is fast, economical and delicious! Your family will love...

Take-out... from your kitchen! Whether it's All-American, Mexican, Italian or Chinese, we've gathered, in this cookbook, our favorite restaurant-style recipes to help you put together fast, fun meals with take-out flair.

From Jo Ann's Cowboy Cookies and Vickie's Tomato Pie to scrumptious Chicken Casserole Supreme and Comfort Corn Pudding, this new collection features 25 of Vickie and Jo Ann's most delicious recipes for sharing with family & friends!

Tasty, affordable recipes the whole family will love. Whether you want a delicious dinner on the table without fuss or you're looking for inspiration for sweet treats and baking, “Everyday Favourites” has the recipe for you. With more than 70 classic recipes that you will cook again and again, this book is packed full of affordable family favourites. Vanya is the face behind the hugely popular V. J. Cooks pages on Instagram and Facebook, and...