125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.

Japanese cuisine has an intimidating reputation-- and Morimoto is here to change that misconception. Discover the healthy, flavorful, surprisingly simple dishes favored by home cooks in Japan-- and learn to adapt them to create you own favorites. You'll learn the right ratios of ingredients in sauces, the proper order for adding seasonings, and tips for creating exquisite flavor and visual impact.

"A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony) there is also the low (food carts and fried chicken). Through recipes, fascinating narrative, and lush location photography,...

Presents recipes for traditional Japanese dishes that are accessible for the novice home cook, from such familiar favorites as chicken teriyaki and shrimp tempura to pumpkin rounds and mochi dumplings.

Kyotofu Bakery founder Nicole Bermensolo takes classic American sweets such as brownies, cheesecake, and muffins, and combines them with Japanese ingredients to create one-of-a-kind desserts.

"A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths,...