Catalog Search Results
Author
Language
English
Formats
Description
"Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them--until now. To merit her "three purple stars of approval," every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars....
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2021]
Language
English
Description
"100 modern, exciting, and easy to make recipes that promise to redefine your favorite cookie classics. Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk's collection of 100 brand-new, boldly flavored, and intriguing-yet-familiar recipes. Divided into chapters by flavor profile--Chocolaty (Salted Bittersweet Brownie Cookies), Boozy (Brown Butter and Guinness Skillet Cookie), Fruity (Chewy Blueberry Muffin...
Author
Publisher
The Countryman Press, a division of W.W. Norton & Company, Independent Publishers Since 1923
Pub. Date
[2021]
Language
English
Description
"With gorgeous new photography, King Arthur's foolproof recipes and clear, encouraging directions empower bakers to make beautifully delicious cookies. From the perfect chocolate chip cookie (whether you prefer it chewy, crisp, or in-between) to simple sugar cookies ranging in flavor from lemon to cinnamon to vanilla, from brownies and blondies to shortbread, graham crackers, macaroons, chocolate biscotti-you'll discover more than 400 delightful cookies...
Author
Publisher
Race Point Publishing, an imprint of the Quarto Group
Pub. Date
2017.
Language
English
Description
A collection of recipes for cookies, cookie bars, cookie dough dips, slice-and-bakes, and no-bakes includes such options as brown butter snickerdoodles, pinwheel cookies, fairy meringues, jam shortbread bars, and chocolate hazelnut thumbprints.
McKenney presents a collection of recipes for cookies, cookie bars, cookie dough dips, slice-and-bakes, and no-bakes. She includes options for making cookies ahead of time; freezing dough (just in case you...
10) Cookie love: more than 60 recipes and techniques for turning the ordinary into the extraordinary
Author
Publisher
Ten Speed Press
Pub. Date
[2015]
Language
English
Description
"A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is an up-and-coming chef and baker who's serious about cookies and bars. In her first cookbook, Segal turns classic recipes into more elevated, fun interpretations of everyone's favorite sweet treat. From Brown Butter with Hickory Smoked Bacon Chocolate Chip Cookies and Creme de Violet Snickerdoodles,...
Author
Publisher
Stewart, Tabori & Chang
Pub. Date
2015.
Language
English
Description
TV / CELEBRITY CHEF COOKBOOKS. Including more than 60 elegantly illustrated recipes, Pierre Herme Macarons is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Herme has made the macaron famous, one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Herme's masterful inventions....
Author
Language
English
Formats
Description
"Emily Hutchinson, of The Hutch Oven, has spent years mastering the art of buttercream-frosted sugar cookies--and now she's ready to share her secrets for creating her picture-perfect (and delicious) sweets. In Creative Cookie Decorating, Emily will take you through the four seasons with a series of cookies for each, all while sharing her story--how she struggled after her young daughter's death and later triumphed in the kitchen, turning pain into...
16) The cookie bible
Author
Language
English
Formats
Description
"The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum. This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between--simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2019]
Language
English
Description
The editors of Martha Stewart Living present a new, fun source for anyone looking to make their go-to cookies even better and bolder. These recipes make ordinary cookies absolutely extraordinary--all the familiar favorites you love, but taken up a notch in variety, flavor, and creativity. Classic recipes discover new life with unexpected twists such as Brown-Butter Crinkle Cookies and Carrot Cake Thumbprint Cookies. Go over-the-top in super-sized...
Author
Publisher
Simon Element, an imprint of Simon & Schuster, LLC
Pub. Date
2024.
Language
English
Description
"With recipes ranging from the classics to elevated bars, no-bake cookies, and frosted cookies that reflect a wide range of flavors, That Takes the Cookie provides a scrumptious treat for every occasion"--Back cover.
Author
Series
Publisher
America's Test Kitchen
Pub. Date
2017.
Language
English
Formats
Description
"America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this ... cookbook that features recipes for any cookie you can dream up--from favorite cookie jar classics to new and unique cookies, brownies, bars, and candies"--Amazon.com.
Learn the key steps of preparing any cookie, brownie, or bar! These recipes have been tested and re-tested at America's Test Kitchen, so you know you'll...
Author
Publisher
Rodale
Pub. Date
2018.
Language
English
Description
Each of America's little bites-cookies, candies, wafers, brittles-tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America's baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the...
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