"Better on Toast features delicious, quick, easy-to-follow recipes for toasts with every possible topping-- from hot to cold and savory to sweet. Anyone can make delicious toasts, no matter his or her level of experience or kitchen size. Whether you use thick-cut French bread, slices of whole wheat, or her gluten-free bread recipe, Jill puts emphasis on flavor, using quality, wholesome ingredients to make each recipe stand out"--Excerpt from Amazon.com....

Travel across Europe and into Russia and Poland, to meet exceptional bread bakers and create more than 80 mouth-watering recipes, many of which are inspired by the individuals profiled.

A bread book with 125 recipes that meet you where you are, whether novice or bread-head" -- From Amazon.com

Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that's more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche.

An illustrated update of the 1996 classic, that lets you make Amy's hearts, satisfying breads in your own kitchen.

An introduction to how novice bakers can learn to make artisan-style breads by hand guides readers through the processes of creating 10 "foundation" breads using step-by-step, photographed instructions complemented by additional recipes that build on the basics. --Publisher's description.