Salumi : the craft of Italian dry curing
(Book)

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Published
New York : Norton, [2012].
Status
Non-Fiction - 2nd Floor
641.44 Ruhlman
1 available

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Non-Fiction - 2nd Floor641.44 RuhlmanAvailable

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Published
New York : Norton, [2012].
Format
Book
Physical Desc
285 pages, [16] pages of plates : ill. (some col.) ; 27 cm
Language
English

Notes

Bibliography
Includes bibliographical references and index.

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Citations

APA Citation, 7th Edition (style guide)

Ruhlman, M., Polcyn, B., & Witschonke, A. (2012). Salumi: the craft of Italian dry curing . Norton.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ruhlman, Michael, 1963-, Brian. Polcyn and Alan Witschonke. 2012. Salumi: The Craft of Italian Dry Curing. Norton.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ruhlman, Michael, 1963-, Brian. Polcyn and Alan Witschonke. Salumi: The Craft of Italian Dry Curing Norton, 2012.

MLA Citation, 9th Edition (style guide)

Ruhlman, Michael, Brian Polcyn, and Alan Witschonke. Salumi: The Craft of Italian Dry Curing Norton, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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