Charcuterie : the craft of salting, smoking, and curing
(Book)

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Published
New York : W. W. Norton, [2005].
Status
Non-Fiction - 2nd Floor
641.61 Ruhlmans
1 available

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Non-Fiction - 2nd Floor641.61 RuhlmansAvailable

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Published
New York : W. W. Norton, [2005].
Format
Book
Physical Desc
320 pages : ill. ; 26 cm
Language
English

Notes

Bibliography
Includes bibliographical references and index.

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Citations

APA Citation, 7th Edition (style guide)

Ruhlman, M., & Polcyn, B. (2005). Charcuterie: the craft of salting, smoking, and curing . W. W. Norton.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ruhlman, Michael, 1963- and Brian. Polcyn. 2005. Charcuterie: The Craft of Salting, Smoking, and Curing. W. W. Norton.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ruhlman, Michael, 1963- and Brian. Polcyn. Charcuterie: The Craft of Salting, Smoking, and Curing W. W. Norton, 2005.

MLA Citation, 9th Edition (style guide)

Ruhlman, Michael, and Brian Polcyn. Charcuterie: The Craft of Salting, Smoking, and Curing W. W. Norton, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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