Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens
(eBook)

Book Cover
Average Rating
Author
Published
The History Press, 2023.
Status
Available Online

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

More Details

Format
eBook
Language
English
ISBN
9781439677742

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Jim Casada., Jim Casada|AUTHOR., & Tipper Pressley|AUTHOR. (2023). Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens . The History Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jim Casada, Jim Casada|AUTHOR and Tipper Pressley|AUTHOR. 2023. Celebrating Southern Appalachian Food: Recipes & Stories From Mountain Kitchens. The History Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jim Casada, Jim Casada|AUTHOR and Tipper Pressley|AUTHOR. Celebrating Southern Appalachian Food: Recipes & Stories From Mountain Kitchens The History Press, 2023.

MLA Citation, 9th Edition (style guide)

Jim Casada, Jim Casada|AUTHOR, and Tipper Pressley|AUTHOR. Celebrating Southern Appalachian Food: Recipes & Stories From Mountain Kitchens The History Press, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Go To Grouped Work

Grouping Information

Grouped Work IDa562307f-ed4d-72b9-07f7-63fa30372b95-eng
Full titlecelebrating southern appalachian food recipes and stories from mountain kitchens
Authorcasada jim
Grouping Categorybook
Last Update2024-02-18 17:00:36PM
Last Indexed2024-04-06 04:41:49AM

Book Cover Information

Image Sourcehoopla
First LoadedOct 1, 2023
Last UsedOct 1, 2023

Hoopla Extract Information

stdClass Object
(
    [year] => 2023
    [artist] => Jim Casada
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/ins_9781439677742_270.jpeg
    [titleId] => 16138411
    [isbn] => 9781439677742
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Celebrating Southern Appalachian Food
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 272
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Jim Casada
                    [artistFormal] => Casada, Jim
                    [relationship] => AUTHOR
                )

            [1] => stdClass Object
                (
                    [name] => Tipper Pressley
                    [artistFormal] => Pressley, Tipper
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => American - Southern States
            [1] => Cooking
            [2] => History
            [3] => Regional & Ethnic
            [4] => State & Local - South
            [5] => United States
        )

    [price] => 0.99
    [id] => 16138411
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => High country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment." Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.
    [url] => https://www.hoopladigital.com/title/16138411
    [pa] => 
    [series] => American Palate
    [subtitle] => Recipes & Stories from Mountain Kitchens
    [publisher] => The History Press
    [purchaseModel] => INSTANT
)