The Irish Cookbook the Ultimate Guide to Irish Classic Recipes and Its History Food
(eBook)

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Published
vincenzo nappi, 2021.
Status
Available Online

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Format
eBook
Language
English
ISBN
9798201090166

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Citations

APA Citation, 7th Edition (style guide)

Paul McGregor., & Paul McGregor|AUTHOR. (2021). The Irish Cookbook the Ultimate Guide to Irish Classic Recipes and Its History Food . vincenzo nappi.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Paul McGregor and Paul McGregor|AUTHOR. 2021. The Irish Cookbook the Ultimate Guide to Irish Classic Recipes and Its History Food. vincenzo nappi.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Paul McGregor and Paul McGregor|AUTHOR. The Irish Cookbook the Ultimate Guide to Irish Classic Recipes and Its History Food vincenzo nappi, 2021.

MLA Citation, 9th Edition (style guide)

Paul McGregor, and Paul McGregor|AUTHOR. The Irish Cookbook the Ultimate Guide to Irish Classic Recipes and Its History Food vincenzo nappi, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID592f5a8a-acf4-c6e8-4ed1-4e7269699eed-eng
Full titleirish cookbook the ultimate guide to irish classic recipes and its history food
Authormcgregor paul
Grouping Categorybook
Last Update2023-10-06 18:03:13PM
Last Indexed2024-02-20 03:15:46AM

Book Cover Information

Image Sourcehoopla
First LoadedMar 20, 2023
Last UsedOct 26, 2023

Hoopla Extract Information

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    [synopsis] => Irish cuisine is a style of cooking developed by the Irish people. It evolved through centuries of social and political change. The cuisine takes its influences from the crops grown and animals farmed in Ireland's climate. The introduction of the potato in the second half of the 16th century heavily influenced Ireland's cuisine after that. Irish dishes are Irish stew, bacon and cabbage, boxty, coddle, colcannon, and fadge.

This cuisine is based on fresh vegetables, fish (especially salmon and trout), oysters, mussels and other shellfish, traditional soda bread, the wide range of cheeses that are now being made across the country, and, of course, the potato. Traditional dishes, such as Irish stew, coddle, the Irish breakfast, and potato bread, have enjoyed popularity.
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