Cocktail Food: 50 Finger Foods with Attitude
(eBook)

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Published
Chronicle Books LLC, 2011.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781452110493

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Citations

APA Citation, 7th Edition (style guide)

Mary Corpening Barber., Mary Corpening Barber|AUTHOR., Sara Corpening Whiteford|AUTHOR., & Lori Lyn Narlock|AUTHOR. (2011). Cocktail Food: 50 Finger Foods with Attitude . Chronicle Books LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mary Corpening Barber et al.. 2011. Cocktail Food: 50 Finger Foods With Attitude. Chronicle Books LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mary Corpening Barber et al.. Cocktail Food: 50 Finger Foods With Attitude Chronicle Books LLC, 2011.

MLA Citation, 9th Edition (style guide)

Mary Corpening Barber, Mary Corpening Barber|AUTHOR, Sara Corpening Whiteford|AUTHOR, and Lori Lyn Narlock|AUTHOR. Cocktail Food: 50 Finger Foods With Attitude Chronicle Books LLC, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID749e0b42-ef64-405f-68d9-bffeb7dc0f04-eng
Full titlecocktail food 50 finger foods with attitude
Authorbarber mary corpening
Grouping Categorybook
Last Update2024-05-15 02:01:06AM
Last Indexed2024-09-07 04:50:01AM

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Image Sourcehoopla
First LoadedSep 24, 2023
Last UsedMay 21, 2024

Hoopla Extract Information

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    [synopsis] => Your guide to throwing a great get-together, with fifty finger food recipes, plus drink-pairings and party theme ideas.

With Cocktail Food, you can kiss those baby carrots and tired old bowls of chips good-bye. Instead, treat yourself to bit-sized delights from one of San Francisco’s favorite catering teams, the bestselling authors of Smoothies and Wraps.

Offering fifty fabulous finger foods, Cocktail Food spans the globe to find deliciously different hors d'oeuvres that will brighten any happy hour. From Puff the Magic Mushroom (puff pastry stuffed with cremini mushrooms) to Figs in a Blanket (fresh figs with Gorgonzola and prosciutto), these recipes are specifically designed to make the perfect cocktail even better. Each chapter pairs great party-planning ideas (how about a Martini Soiree? Or a Beer Tasting?) with a series of recipes made to match up with a particular style of drink. Whether your tastes run to Big and Bold or Light and Delicate, you'll find plenty of ways to tease and tantalize taste buds while the cocktails flow. And using the authors' helpful do-ahead tips, you might just find yourself having a blast at your very own party.
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