Meat: The New Cigarette: Patient Advocacy and the Plant-Based Diet
(eBook)

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Published
BookBaby, 2022.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781098398644

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Citations

APA Citation, 7th Edition (style guide)

Matthew A. King., & Matthew A. King|AUTHOR. (2022). Meat: The New Cigarette: Patient Advocacy and the Plant-Based Diet . BookBaby.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Matthew A. King and Matthew A. King|AUTHOR. 2022. Meat: The New Cigarette: Patient Advocacy and the Plant-Based Diet. BookBaby.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Matthew A. King and Matthew A. King|AUTHOR. Meat: The New Cigarette: Patient Advocacy and the Plant-Based Diet BookBaby, 2022.

MLA Citation, 9th Edition (style guide)

Matthew A. King, and Matthew A. King|AUTHOR. Meat: The New Cigarette: Patient Advocacy and the Plant-Based Diet BookBaby, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID7d61f663-da78-1d93-4e45-0a29ad6c9f03-eng
Full titlemeat the new cigarette patient advocacy and the plant based diet
Authorking matthew a
Grouping Categorybook
Last Update2023-08-02 13:27:22PM
Last Indexed2024-02-20 03:44:28AM

Book Cover Information

Image Sourcehoopla
First LoadedJan 24, 2024
Last UsedJan 24, 2024

Hoopla Extract Information

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    [synopsis] => In his eye-opening book, Matthew King, registered nurse and president and co-founder of the Christian Animal Rights Association, examines the harmful effects of consuming meat and animal products from a scientific and medical standpoint... and the startling similarities between the promotion of Big Tobacco and Big Meat, including marketing, industry-funded studies, lobbying, and government subsidies.

Fifty years ago, cigarettes were glamorized in advertising and even "doctor recommended." Now, of course, we know that cigarettes cause lung cancer, and they are banned in most public places, including hospitals. However, an equally detrimental threat to public health-the consumption of meat and animal products-remains unchecked, unacknowledged by healthcare professionals, and even served to hospital patients being treated for the very diseases a diet rich in meat causes.

Hoping to bridge the disconnect healthcare workers have between the diseases they are treating and the root cause of the disease, Meat: The New Cigarette incorporates an overview of the damages meat causes, compelling data supporting the adoption of a plant-based diet, and the critical role nurses and other healthcare practitioners play in reversing the current crisis that endangers not only the health of America, but the world.
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