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Amistad, 2022.
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APA Citation, 7th Edition (style guide)

Michael W. Twitty., & Michael W. Twitty|AUTHOR. (2022). Koshersoul . Amistad.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Michael W. Twitty and Michael W. Twitty|AUTHOR. 2022. Koshersoul. Amistad.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Michael W. Twitty and Michael W. Twitty|AUTHOR. Koshersoul Amistad, 2022.

MLA Citation, 9th Edition (style guide)

Michael W. Twitty, and Michael W. Twitty|AUTHOR. Koshersoul Amistad, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDc38998e9-e3c6-d4b7-d8ec-2fdabd623815-eng
Full titlekoshersoul
Authortwitty michael w
Grouping Categorybook
Last Update2024-03-06 17:02:39PM
Last Indexed2024-04-20 04:43:14AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 30, 2023
Last UsedMar 17, 2024

Hoopla Extract Information

stdClass Object
    [year] => 2022
    [artist] => Michael W. Twitty
    [fiction] => 
    [coverImageUrl] =>
    [titleId] => 14675409
    [isbn] => 9780062891723
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Koshersoul
    [demo] => 
    [segments] => Array

    [pages] => 400
    [children] => 
    [artists] => Array
            [0] => stdClass Object
                    [name] => Michael W. Twitty
                    [artistFormal] => Twitty, Michael W.
                    [relationship] => AUTHOR


    [genres] => Array
            [0] => Cooking
            [1] => Essays & Narratives
            [2] => History
            [3] => Jewish & Kosher
            [4] => Regional & Ethnic

    [price] => 3.19
    [id] => 14675409
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food.
In KosherSoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them.
The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations. KosherSoul also explores how food has shaped the journeys of numerous cooks, including Twitty's own passage to and within Judaism.
As intimate, thought-provoking, and profound as The Cooking Gene, this remarkable book teases the senses as it offers sustenance for the soul.
KosherSoul includes 48-50 recipes.
    [url] =>
    [pa] => 
    [publisher] => Amistad
    [purchaseModel] => INSTANT