Rice: a Savor the South® cookbook
(eBook)

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Published
The University of North Carolina Press, 2021.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781469660257

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Citations

APA Citation, 7th Edition (style guide)

Michael W. Twitty., & Michael W. Twitty|AUTHOR. (2021). Rice: a Savor the South® cookbook . The University of North Carolina Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Michael W. Twitty and Michael W. Twitty|AUTHOR. 2021. Rice: A Savor the South® Cookbook. The University of North Carolina Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Michael W. Twitty and Michael W. Twitty|AUTHOR. Rice: A Savor the South® Cookbook The University of North Carolina Press, 2021.

MLA Citation, 9th Edition (style guide)

Michael W. Twitty, and Michael W. Twitty|AUTHOR. Rice: A Savor the South® Cookbook The University of North Carolina Press, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID78f5a0d1-cc38-d665-78b4-853939ca7f94-eng
Full titlerice
Authortwitty michael w
Grouping Categorybook
Last Update2023-08-27 18:57:16PM
Last Indexed2024-04-20 03:46:10AM

Book Cover Information

Image Sourcehoopla
First LoadedApr 18, 2023
Last UsedSep 27, 2023

Hoopla Extract Information

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    [synopsis] => Among the staple foods most welcomed on southern tables-and on tables around the world-rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. In some dishes, it is crunchingly crispy; in others, soothingly smooth; in still others, somewhere right in between. Commingled or paired with other foods, rice is indispensable to the foodways of the South. 



As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes-everything from Savannah Rice Waffles to Ghanaian Crab Stew. As Twitty gratefully sums up, "Rice connects me to every other person, southern and global, who is nourished by rice's traditions and customs."
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