From the Book - First Lyons Press paperback edition.
Part 1. Livestock. Cattle ; Swine ; Goats and Sheep ; Poultry ; Bees ; The Farm Pond
Part 2. Gardens and Orchards. Gardens ; Berries ; The Home Orchard
Part 3. From the Woodlot. Chainsaw Basics ; Cutting Trees ; Sawmills ; Log Construction ; Firewood
Part 4. Old-Time Country Crafts. Basketry ; Corn Crafts ; Candle Making ; Making Soap ; Spinning, Dying, and Weaving ; Braided Rugs
Part 5. From the Wild. Wild Greens ; Other Wild Plants ; Wild Nuts ; Wild Berries ; Wild Fruits ; Wild Spices and Teas
Part 6. Preserving Foods. Cool Storage ; Curing, Drying, Smoking, and Salting Foods ; Canning Foods ; Freezing Foods ; Making Jellies, Jams, and Fruit Butters
Part 7. Woodcrafting. Slab and Rustic Furniture ; Rustic Accessories
Part 8. Around the Farm. Sharpening Tools ; Fencing ; Laying Stone ; Using an Axe
Part 9. From the Kitchen. Dairy Products ; Grains and Grain Products
Part 10. Woodsmanship. Reading the Weather ; Staying Found ; Trapping ; Knots
Part 11. Home Butchering. Butchering Tools ; Butchering Poultry ; Butchering Pork ; Butchering Beef ; Butchering Lamb and Goats ; Butchering Venison and Big Game ; Index.