Low & slow: the art and technique of braising, BBQ, and slow roasting

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Author
Briggs, Robert
Publisher
Houghton Mifflin Harcourt
Publication Date
2014.
Language
English
Appears on list
Summer BBQ Recipes
Book
 Show Edition
On Shelf
Non-Fiction - 2nd Floor
641.76 Briggs
1 available
Place Hold

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Subjects

LC Subjects
Barbecuing
Braising (Cooking)
Roasting (Cooking)
Sauces

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Contributors
Culinary Institute of America
ISBN
9781118105917
Appears on list
Summer BBQ Recipes

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