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Sous chef: 24 hours on the line
Sous chef: 24 hours on the line
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Author
Gibney, Michael
Publisher
Ballantine Books
Publication Date
[2014]
Language
English
Book
Show Edition
On Shelf
Non-Fiction - 2nd Floor
641.5974 Gibney
1 available
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Table of Contents
From the Book - First edition.
Kitchen Floor Plan
Kitchen Chain of Command
Morning
Rounds
Finesse Jobs
The Team
Plats du Jour
Getting There
Break
Service
Message
Close
Bar
Home
Morning
Author's Note
Selected Kitchen Terminology.
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Subjects
LC Subjects
Cooks
Food service management
Kitchens
Management
More Details
ISBN
9780804177870
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