Flavor flours: a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours

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Publisher

Artisan

Publication Date

[2014]

Language

English

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Subjects

LC Subjects

Desserts
Flour
Wheat products

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Contributors

Beisch, Leigh photographer
Klein, Maya(Cookbook author) author

ISBN

9781579655136

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