Madhur Jaffrey's step-by-step cooking: over 150 dishes from India and the Far East, including thailand, Vietnam, Indonesia, and Malaysia

Average Rating

Author

Jaffrey, Madhur

Publisher

Ecco

Publication Date

2001.

Language

English

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Subjects

Subjects

Cooking, Asian
Cooking, Indic

More Details

Contributors

Jaffrey, Madhur,1933

ISBN

9780066214023

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Staff View

Loading Staff View.