The forks over knives plan: how to transition to the life-saving, whole-food, plant-based diet

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Author

Publisher

Simon & Schuster

Publication Date

2014.

Language

English

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Subjects

LC Subjects

Cooking (Natural foods)
Health aspects
Menus
Natural foods
Vegan cooking
Veganism

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Contributors

Lederman, Matt
Sroufe, Del
Stets, Marah
Thacker, Darshana
Wendel, Brian

ISBN

9781476753294

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