Cooking the Turkish way: culturally authentic foods including low-fat and vegetarian recipes

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Author

Cornell, Kari A

Publisher

Lerner Publications

Publication Date

2004.

Language

English

Appears on list

New Skills: Cooking and Baking

Description

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Subjects

LC Subjects

Cooking (Turkey)

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Contributors

Turkoglu, Nurcay

ISBN

9780822541233

Lexile measure

1130L

Appears on list

New Skills: Cooking and Baking

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