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Cooking
Cooking
Average Rating
Author
Boy Scouts of America
Publisher
Boy Scouts of America
Publication Date
[2014]
Language
English
Book
Show Edition
On Shelf
Children's Non-Fiction - 1st Floor
J 369.43 Boy
1 available
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Description
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Table of Contents
From the Book
Cooking basics
Meals at home
Camp cooking
Choosing what to eat
Food health and safety
Careers in the food industry
Menus and recipes
The cook's glossary
Resources for cooking.
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Author Notes
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Subjects
LC Subjects
Boy Scouts
Cooking
Outdoor cooking
Scouting (Youth activity)
More Details
ISBN
9780839533498
UPC
730176358475
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