Diana Cacy Hawkins
The year 2020 brought many challenges for business owners in the food and drink industry. With loss of income due to forced shutdowns and changes in how consumers shopped, many struggled to get through the Spring/Summer. Many business owners listened to their customers and used creativity. The actions they took meant they could keep taking care of their customers while sheltering-in-place. The results varied from just being able to stay afloat to...