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(0)Stella Fong
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Language
English
Description
Billings exploded when the railroad arrived, and good food was here to stay. Montana Avenue anchored the first establishments serving oysters, chop suey, and steaks. Modern comfort arrived with the Northern Hotel and never left. Locals sipped, savored, and swung at the Skyline, Bella Vista, Elmo, and Windmill Supper Clubs from the 1930s to the 1960s. Entrepreneurs debuted the Level 3 Tea Room, La Toque, Bruno's, and New Moon Cafe. Beef still reigns...
Author
Series
Language
English
Description
Explore the big, wild flavors of Montana with this collection of recipes and stories from Big Sky Country's culinary trailblazers.
With more than eighty recipes and stunning photography, writer and Montana radio host Stella Fong combines cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers' markets, Montana's resources shine in a diverse array of savory and sweet applications.
Dishes like Pheasant...
Author
Series
Language
English
Description
Billings' local food scene is bootstrapping and standing tall. Renowned restaurants like TEN boast menus that showcase distinctive local ingredients from trout roe to foraged mushrooms. Restaurants and artisans source from centuries-old establishments like the McGowan family farm, which provides grain to Trailhead Spirits distillery. Mingling regional cuisine with the cosmopolitan influences of far-flung cities, homegrown spots like Lilac and Field...